EBRADA Premium Dates
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Premium Iranian Dates · B2B Export

Quality is a controlled workflow

Every commercial order moves through clear checkpoints. We avoid unverified certification claims and provide documents only when applicable to the specific lot and destination.

Lot control protocolNutritional analysis

Lot control protocol

From product intake to final pack release

For EBRADA, quality is not a broad claim. It is a sequence of recorded control points applied to the cultivar, order and buyer-agreed specification.

  1. 01

    Intake and lot identity

    Control point
    Cultivar, origin, harvest timing and lot identity are recorded and the product is segregated.
    Stage output
    Traceable lot record
  2. 02

    Initial inspection

    Control point
    Ripeness, general condition, uniformity, visible defects and foreign material are reviewed.
    Stage output
    Accept, hold or refer decision
  3. 03

    Sorting and grading

    Control point
    Fruit is separated by size, natural colour, texture, appearance and the agreed moisture range.
    Stage output
    Order-aligned graded lot
  4. 04

    Hygienic handling and processing

    Control point
    Order-specific operations are performed under controlled handling while protecting product integrity.
    Stage output
    Processing record and pack-ready product
  5. 05

    Storage and cold chain

    Control point
    Segregated storage is planned for the cultivar, lot and required dispatch timing.
    Stage output
    Storage record and release plan
  6. 06

    Packing and release

    Control point
    Net weight, pack integrity, label, count, order identity and agreed documents are checked.
    Stage output
    Final approval before delivery or dispatch

EBRADA · LOT SPECIFICATION

What is confirmed for each order?

Acceptance is based on the written specification for that order—not one generic description for every product.

Cultivar and natural identityGrade, size and uniformityTexture and agreed moisture rangeNet weight and pack formatLabel and destination requirementsStorage basis and order documents

A certificate or laboratory result is cited only when issued for the relevant product or lot by an appropriate body and reviewed against destination requirements.

Infrastructure

2,000Cold storage capacity up to 2,000 tonnes
66 · Commercial workflow
B2BIntegrated handling capacity

A certificate or laboratory result is cited only when issued for the relevant product or lot by an appropriate body and reviewed against destination requirements.

Nutritional analysis

Dates—a nutrient-containing, energy-dense fruit

Dates are a concentrated source of natural carbohydrate and energy. Alongside their natural sweetness they provide fibre, potassium and smaller amounts of magnesium, calcium, iron and B vitamins. In a balanced diet, this profile can support convenient energy intake with useful nutrients.

Reference Medjool values per 100g edible portion from USDA FoodData Central. Actual cultivars and lots can differ.

Energy
277 kcal
Carbohydrate
75g
Natural sugars
66.5g
Dietary fibre
6.7g
Protein
1.8g
Total fat
0.15g
Potassium
696mg
Magnesium
54mg
Calcium
64mg
Iron
0.9mg

Natural energy

Naturally occurring glucose and fructose provide readily available energy—useful as a portion-aware snack or around physical activity.

Dietary fibre

Fibre supports normal digestive function and satiety, distinguishing whole dates from refined sugar.

Potassium and minerals

Potassium contributes to normal muscle and nerve function. Dates also contain magnesium, calcium and iron.

Plant compounds

Dates contain polyphenols and other antioxidant compounds; their levels and activity vary by cultivar, ripeness and processing.

Antioxidants and date products

Date polyphenols and plant compounds show antioxidant capacity in laboratory research. Paste, syrup and powder may retain part of the fruit’s nutritional profile, but their composition depends on formulation, heat and added ingredients and must be analysed and labelled separately.

Natural sugar—portion awareness still matters

The sugars in dates are naturally occurring, but dates still contain carbohydrate and sugar and can affect blood glucose. People with diabetes should count the portion within their carbohydrate plan, monitor individual response and follow a clinician or dietitian’s advice. Dates are not a treatment for diabetes and unlimited intake is not advised.

This reference table is not an EBRADA lot certificate or medical advice. Final package nutrition must follow the actual product, validated analysis, destination rules and declared serving size.

Nutrition and research sourcesUSDA FoodData CentralFAO · Date palm nutritionAmerican Diabetes Association · FruitPubMed · Dates & blood glucose review

EBRADA · B2B

Build your product brief

Final details are confirmed per lot and written specification.

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